From the wedding of Grace Kelley and Prince Ranier to Truman Capote's famous "Black and White" ball at the Plaza Hotel, experience some of history's most legendary celebrations. This beautiful book compiles twenty menus—both real and imagined—along with recipes for each dish and tips for recreating the lavish events in your own home. Each event is represented in multi-page spreads, featuring contemporary photographs to alongside archival images and captivating essays.